The investment will help the company begin and continue operations until the company becomes self-sustaining.
Some mobile catering vendors operate mobile catering trailers business plan a circuit, moving from place to place at established times, while others set up their carts or trucks in the same location each day. Though the cart or truck used to sell food is mobile, owners of mobile catering businesses must still meet state and local health code rules to operate.
Decide where you will prepare the food that you will sell. Any kitchen used in food preparation will have to pass health department inspection, so consider whether you want to prepare the food onsite when vending or if you want to prepare some or all of it in advance.
Consider incorporating your business as a limited liability company to protect your personal assets in case your business encounters problems.
Apply for a business license. You will need to apply for a DBA license as well unless you plan on operating your mobile catering business under your own name.
Shop around for a mobile vending cart or truck, looking for features, such as health department-approved sink and kitchen setups at a price you can afford. Some carts and trucks are designed to meet health standards in all 50 states.
Have your vending truck or cart inspected by the health inspector in the city or county where you will be operating. If you are preparing some of the food ahead of time at home or in a restaurant kitchen, it will likely need to be inspected as well.
Contact restaurant suppliers in your area to establish accounts so that you can buy food items and supplies. Purchase insurance to protect your catering truck or cart from damage, and to protect your company from liability in case of food-borne illness.
If you have full-time employees, you will need to purchase unemployment insurance as well. Investigate potential setup locations, such as factories, car lots and parking lots. Contact the owners of the properties to inquire about setting up your vending truck or cart on the property.
Negotiate the terms by which you will be allowed to set up, a schedule for when you will be there, and whether you will be competing with other vendors and mobile catering units.
Draft a contract containing the terms of the agreement for you and the property owner to sign. Keep all money in a locked lock box that is out of the reach and vision of customers if possible.
Keep a running tally of all sales or receipts to be able to perform a cash audit at the end of each shift or once you complete your time at a location.
Make tax payments monthly or quarterly to ensure that all taxes have been paid on time. If you have employees you will be responsible for reporting their wages and withholding taxes from their paychecks as well.
Keep records of all food and supply purchases so that they can be deducted as operating expenses from business taxes at the end of the year. Warning Follow all food handling guidelines to avoid possible food contamination while on location. Health inspectors may make random inspections to ensure that food is being handled properly, and will inspect your setup in the event of complaints from the public as well.You will need to apply for a DBA license as well unless you plan on operating your mobile catering business under your own name.
4. Write a Business Plan for a Food Truck Business;. Business Plan Guide for Food Trailers Sticky Post By Staff On January 22, Those who start a business can be described as many things: daring, courageous, managerial, intelligent, risk-takers, crazy, psychotic, entrepreneurs, and the list goes on.
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Apply for a business license.
You will need to apply for a DBA license as well unless you plan on operating your mobile catering business under your own name.
The Nationwide Caterers Association.
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